Crockpot Salsa Chicken
Crockpot Salsa Chicken is a time-saving, flavorful dish that transforms weeknight meals into satisfying feasts with tender chicken breasts, zesty salsa, and aromatic spices.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (6 to 8 oz. each)
- 2 tsp taco seasoning mix
- 2 cups chunky red salsa, divided 1 cup for cooking, 1 cup added after shredding
- to taste Chopped fresh cilantro, for garnish Add just before serving
- to serve Lime wedges, for serving Squeeze over chicken before eating for added flavor
Instructions
Preparation
- Arrange the chicken breasts in a single layer inside your slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour 1 cup of chunky red salsa over the chicken, ensuring it is covered completely.
- Cover the slow cooker with the lid.
Cooking
- For a quicker meal, set your slow cooker to high and cook for about 3 hours.
- For a longer cooking option, set it to low and cook for 6 to 8 hours.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Shredding and Finishing
- Once cooked, use two forks to shred the chicken directly in the slow cooker.
- Stir in the remaining 1 cup of salsa to combine.
- Garnish with chopped cilantro and serve with lime wedges.
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Notes
Consider searing the chicken before slow cooking for extra flavor. Variations include adding beans, chipotle peppers, or using homemade salsa for a personalized twist.