Crockpot Sausage and Potatoes
A comforting dish that combines savory sausage and hearty potatoes, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb sausage (your choice) Choose chicken, turkey, or beef for varied flavors.
- 4 medium potatoes, diced Yukon Gold or red potatoes recommended for better texture.
- 1 medium onion, chopped Adds sweetness and depth.
- 1 tablespoon olive oil For drizzling over the mixture.
- to taste salt Adjust according to preference.
- to taste pepper Adjust according to preference.
Optional Ingredients
- herbs (such as thyme or rosemary) Can be used for added flavor.
Instructions
Preparation
- Prepare your crockpot. Place the diced potatoes evenly at the bottom.
- Chop the onion and sprinkle it on top of the potatoes.
- Slice the sausage into bite-sized pieces and add it on top of the onions and potatoes.
- Drizzle olive oil over the mixture and sprinkle salt and pepper to taste.
- Add any optional herbs for extra flavor.
- Gently stir to combine all ingredients.
Cooking
- Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serving
- Serve directly onto plates, or let everyone help themselves from the crockpot.
- Pair with salad or crusty bread to soak up the juices.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best texture, use firmer potato varieties. Ensure even cutting for uniform cooking. Leftovers can be used in wraps, omelets, or pastries.