Crockpot Sausage and Tortellini Soup
A hearty and comforting soup combining savory Italian sausage, tender tortellini, fresh greens, and a creamy broth, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 pound Italian sausage Opt for high-quality sausage for the best flavor.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 package (9 ounces) refrigerated tortellini Can substitute with other types of pasta.
- 2 cups spinach or kale Customize with your preferred greens.
- 1 cup heavy cream Substitute with Greek yogurt for a lighter version.
- Salt and pepper to taste
- Parmesan cheese to taste for serving Sprinkle on top before serving.
Instructions
Preparation
- Heat a skillet over medium heat and add the Italian sausage, cooking for 5 to 7 minutes until browned.
- Drain any excess fat from the skillet.
- Transfer the cooked sausage into a crockpot and combine with chopped onion, minced garlic, chicken broth, and diced tomatoes.
- Season the mixture with salt and pepper to taste.
Cooking
- Set the crockpot to low for 6 to 8 hours or high for 3 to 4 hours.
- About 15 minutes before serving, stir in the tortellini and choice of spinach or kale.
- Just before serving, gently stir in the heavy cream.
Serving
- Ladle the soup into bowls and top with grated Parmesan cheese.
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Notes
This soup is adaptable; consider adding more vegetables or changing the protein as desired. It also makes excellent leftovers and can be frozen for later use.