Crockpot Sesame Chicken
A delightful slow-cooked dish featuring tender chicken coated in a savory and slightly sweet sesame sauce. Perfect for easy weeknight dinners or when you want to impress guests.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Opt for chicken breasts for moisture, or chicken thighs for richer flavor.
- 1/2 cup soy sauce
- 1/4 cup honey Adjust sweetness based on preference.
- 1/4 cup sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch Mix with water to create a slurry.
- to taste Salt and pepper
- Sesame seeds for garnish For an added crunch and presentation.
- Rice or steamed vegetables for serving Choose based on preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper. Whisk until well blended.
- Pour the mixture over the chicken breasts, ensuring they are thoroughly coated.
Cooking
- Cover the crockpot with lid and set to cook on low for 6 to 8 hours.
- Mix the cornstarch with water to create a slurry, and stir it into the sauce once thickening is desired.
- Shred the chicken directly in the crockpot or remove, shred, and return it to the pot.
Serving
- Spoon the chicken and sauce over rice or steamed vegetables.
- Garnish with sesame seeds and finely sliced green onions if desired.
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Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator. Freeze for up to 3 months. When reheating, thaw in advance for best results.