Crockpot Shredded Chicken Gravy Over Mashed Potatoes Bliss
This comforting dish features tender chicken with rich gravy served over creamy mashed potatoes, making it perfect for busy weeknights or lazy Sundays.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless for best results.
- 1 cup chicken broth Use low-sodium for better control over salt.
- 1 packet ranch seasoning
- 1 packet gravy mix
- 4 cups mashed potatoes Homemade or store-bought.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot in an even layer.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning and gravy mix evenly over the chicken.
- Cover the crockpot and set it to low heat. Cook for 6 to 8 hours until the chicken is tender and easily shreddable.
Cooking the Mashed Potatoes
- Prepare the mashed potatoes according to your preferred recipe while the chicken is cooking.
Serving
- After the chicken is done, shred it right inside the crockpot and mix well with the gravy.
- Serve the shredded chicken and gravy over a generous scoop of mashed potatoes.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, consider adding chopped garlic or onion with the chicken and broth. Adjust gravy consistency by adding more broth or cornstarch as needed. Always season mashed potatoes properly.