Crockpot Spiced Apple Cider
A warm, comforting drink filled with the essence of fall, featuring sweet apple cider, aromatic spices, and a hint of citrus.
Ingredients
For the Cider
- 64 ounces apple cider Use fresh apple cider for best flavor.
- 1 orange, sliced Add slices directly into the cider.
- 5-6 whole cloves Provides warm, slightly sweet flavor.
- 2-3 cinnamon sticks Enhances aroma and provides spice.
- 1-2 star anise Adds subtle complexity.
- 1/2 cup brandy (optional) For an adult twist.
- to taste sweetener (optional) Adjust sweetness according to preference.
Instructions
Preparation
- Gather all ingredients for smooth preparation.
- Pour 64 ounces of apple cider into your crockpot.
- Slice the orange into thin rounds and add to the cider.
- Toss in 5-6 whole cloves, 2-3 cinnamon sticks, and 1-2 pieces of star anise.
- Cover the crockpot and set the temperature to low.
- Let the mixture heat for 4-6 hours.
Serving
- Check the cider occasionally during cooking.
- Stir in brandy (if using) and sweetener to taste before serving.
- Strain out solids before serving for a smoother drink.
- Ladle warm cider into heatproof mugs and garnish with a cinnamon stick or orange slice.
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Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat on low to enjoy again.