Crockpot Steak Fajitas
Enjoy a flavorful meal with minimal effort using these delicious Crockpot Steak Fajitas made with tender flank steak and vibrant vegetables.
Ingredients
Main Ingredients
- 1 lb flank steak Ideal for shredding after cooking
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 packet fajita seasoning Key for classic fajita taste
- 1 cup beef broth Keeps steak moist during cooking
- Tortillas for serving Flour or corn tortillas can be used
- Optional toppings: sour cream, cheese, salsa Customize to your liking
Instructions
Preparation
- Place the flank steak at the bottom of your crockpot.
- Add the sliced red and green bell peppers along with the sliced onion on top of the steak.
- Mince the garlic and sprinkle it evenly over the vegetables.
- Sprinkle the fajita seasoning over the steak and veggies.
- Pour one cup of beef broth into the crockpot.
Cooking
- Cover the crockpot and set to cook on low for 6 to 8 hours.
- Once cooked, shred the steak using two forks.
Serving
- Serve the shredded steak and veggie mixture in warm tortillas.
- Add your favorite toppings like sour cream, cheese, or salsa.
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Notes
For best results, use a well-marbled meat cut. Can be prepped the night before and refrigerated. Warm tortillas enhance the dish's enjoyment.