Crockpot Stuffed Pepper Casserole
A delightful twist on the classic stuffed peppers, this Crockpot Stuffed Pepper Casserole combines ground beef, bell peppers, rice, and tomatoes for a comforting, hearty meal that's easy to prepare.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is recommended
- 4 pieces bell peppers, chopped Any color preferred
- 1 cup rice (white or brown) Uncooked
- 1 can diced tomatoes (15 oz)
- 2 cups beef broth Can substitute with chicken broth
- 1 tablespoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until cooked through. Drain any excess fat.
- In the crockpot, layer the browned beef, followed by the chopped bell peppers, uncooked rice, and diced tomatoes.
- Pour in the beef broth and sprinkle with Italian seasoning, salt, and pepper.
- Gently stir to combine all ingredients.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the rice is tender.
- Serve directly from the crockpot, optionally topping with cheese before serving.
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Notes
Customize with different meats, rice, or even add vegetables like onion or garlic for extra flavor. For a spicier kick, consider adding crushed red pepper flakes.