Crockpot Swiss Steak
A comforting slow-cooked dish featuring tender beef, savory seasonings, and rich flavors that are perfect for busy days and family gatherings.
Ingredients
Main ingredients
- 2 pounds cube steak or round steak Affordable cuts become tender when slow-cooked.
- 14.5 ounces can of diced tomatoes Adds flavor and helps tenderize the meat.
- 1 medium onion, sliced Will sweeten as it cooks.
- 1 cup beef broth Creates a rich sauce.
- 3 cloves garlic, minced Brings aroma and depth.
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- As desired additional seasonings (bay leaf, Italian seasoning) Customize according to your taste.
Instructions
Preparation
- Place your cube steak or round steak in a single layer at the bottom of the crockpot.
- Pour the can of diced tomatoes over the beef.
- Scatter the sliced onion on top of the beef and tomatoes.
- Pour the beef broth over the entire mixture.
- Add the minced garlic to the crockpot.
- Sprinkle salt, pepper, and paprika over your ingredients.
- Gently stir everything together until well mixed.
Cooking
- Cover the crockpot with its lid and set it to low heat.
- Let it cook for 6 to 8 hours, or until the beef is tender and juicy.
Serving
- Once cooked, serve your Crockpot Swiss Steak with sides of mashed potatoes, rice, or egg noodles.
- Garnish with fresh herbs for added flavor.
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Notes
For a thicker sauce, remove some liquid and thicken with a cornstarch slurry. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.