Crockpot Taco Meat
Crockpot Taco Meat is a flavorful and easy dish that brings home the festive flavors of tacos with minimal effort using a slow cooker.
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 ground beef is recommended for flavor.
- 1 packet taco seasoning
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 can (about 14.5 oz) diced tomatoes Include juices for moisture.
- 1 cup beef broth Can substitute with chicken broth or water.
Instructions
Preparation
- Gather all ingredients in one place.
- Add ground beef to slow cooker.
- Sprinkle taco seasoning over the beef.
- Add diced onion and bell pepper.
- Pour in canned diced tomatoes with their juices.
- Add beef broth to the mixture.
- Gently stir to combine all ingredients.
- Cover the slow cooker and cook on high for 4 hours or low for 7-8 hours.
Finishing
- After cooking, shred the beef with a fork and mix with other ingredients.
- Serve hot with toppings as desired.
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Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.