Crockpot Taco Pasta
A comforting, one-pot dish that combines the flavors of tacos with pasta, perfect for busy nights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 package taco seasoning
- 2 cups pasta (e.g., rotini or penne) Choose your favorite pasta shape.
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, undrained Use diced tomatoes with green chilies for extra flavor.
- 1 cup corn (frozen or canned)
- 2 cups shredded cheese (e.g., cheddar or Monterey Jack) Add during the last 30 minutes of cooking.
- 3 cups beef broth or water Essential for cooking the pasta.
- to taste salt and pepper Adjust according to your preference.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, then drain any excess fat.
- Transfer the cooked ground beef into your crockpot.
- Add the taco seasoning to the beef and mix thoroughly.
Cooking
- Add uncooked pasta, drained black beans, and diced tomatoes with their juices into the crockpot.
- Pour in the corn and add beef broth or water, then stir gently to combine.
- Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- During the last 30 minutes, stir in the shredded cheese until melted.
Serving
- Serve in bowls, optionally with toppings like sour cream, fresh cilantro, jalapeños, or avocado.
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Notes
For a creamier texture, stir in cream cheese with the shredded cheese. Feel free to customize the dish based on your taste preferences.