Crockpot Taco Soup
Enjoy the vibrant flavors of Taco Night with this easy-to-make, hearty Crockpot Taco Soup featuring ground beef, beans, and zesty seasonings.
Ingredients
Main Ingredients
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef broth
- 1 medium onion, diced
- 1 medium bell pepper, diced
- to taste Salt and pepper
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces as it cooks.
- Drain off any excess fat.
- Dice onion and bell pepper and set aside.
- Transfer the browned beef into the crockpot.
- Layer the diced onion and bell pepper over the beef in the crockpot.
- Add the drained and rinsed black beans and kidney beans, followed by the corn.
- Pour in the diced tomatoes with their juices and sprinkle the taco seasoning over everything.
- Pour in the beef broth and stir gently to combine all ingredients.
Cooking
- Cover the crockpot and set to high for 2-3 hours or low for 4-5 hours.
- Taste and adjust seasoning with salt and pepper before serving.
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Notes
Serve with toppings like shredded cheese, sour cream, cilantro, and crispy tortilla chips. Customize with extra veggies or spices if desired.