Crockpot Tortellini Soup
A hearty and flavorful soup made effortlessly in a slow cooker, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 1 package tortellini (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth Homemade broth can enhance flavor.
- 1 cup kale, chopped Can be substituted with spinach or Swiss chard.
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Layer your ingredients: Start by placing your slow cooker on a stable surface. Pour in the vegetable broth as your base, adding the diced tomatoes next.
- Add the veggies: Throw in the diced carrots, chopped celery, minced garlic, and chopped onion.
- Season it right: Sprinkle in the Italian seasoning and stir gently to incorporate all flavors.
- Set the cooker: Cover your slow cooker and set it to low heat. Let it cook for about six hours.
- Add the finishing touches: After six hours, stir in the tortellini and chopped kale.
- Final cook time: Cover the slow cooker again and let it cook for an additional 30 minutes on low.
- Season to taste: Before serving, taste your soup and add salt and pepper as needed.
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Notes
For best results, monitor the cook time based on your specific slow cooker. Fresh ingredients enhance flavor. For storage, allow soup to cool and store in airtight containers.