Crockpot Turkey Chili
Crockpot Turkey Chili is a comforting, hearty dish perfect for family dinners or meal prepping. Loaded with lean protein and nutritious ingredients, this recipe is easy to make and ideal for busy days.
Ingredients
Main Ingredients
- 1 pound ground turkey High-quality ground turkey is preferred.
- 1 can (15 oz) black beans, drained and rinsed Rinsing removes excess sodium.
- 1 can (15 oz) kidney beans, drained and rinsed Rinsing removes excess sodium.
- 1 can (15 oz) diced tomatoes Don't drain; this adds moisture.
- 1 cup corn, frozen or canned If using canned, drain thoroughly.
- 1 onion, chopped Add chopped onion for flavor.
- 2 cloves garlic, minced Fresh garlic adds aroma.
- 2 tablespoons chili powder Adjust for desired spiciness.
- 1 tablespoon cumin Enhances flavor.
- to taste dashes salt and pepper Season to your liking.
- 1 cup chicken broth Adds depth to the chili.
Instructions
Preparation
- Gather all ingredients on the countertop.
- Crumble the ground turkey directly into the crockpot.
- Drain and rinse the canned black beans and kidney beans before adding them to the slow cooker.
- Pour in the can of diced tomatoes without draining.
- Add frozen corn directly or drain the canned corn and then add.
- Chop the onion and mince the garlic before adding them to the pot.
- Sprinkle in chili powder, cumin, salt, and pepper.
- Pour in chicken broth and stir to combine all ingredients.
Cooking
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4 hours.
- Once cooking time is up, check consistency; if preferred thicker, let it cook uncovered for the last 30 minutes.
Serving
- Ladle the chili into bowls, ensuring each serving has a good mix of beans, turkey, and vegetables.
- Top with shredded cheese, diced green onions, sour cream, or cilantro if desired.
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Notes
Allow chili to rest before serving. Adjust spices to taste. Experiment with herbs or add lime juice prior to serving for extra flavor.