Crockpot Turkey Chili
A hearty and easy meal that combines ground turkey, beans, and tomatoes with flavorful spices, perfect for cozy gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 cup chicken broth
Instructions
Preparation
- Brown the ground turkey in a skillet over medium heat, breaking it apart as it cooks until it is thoroughly browned, about 5-7 minutes.
- Transfer the cooked turkey to a slow cooker.
- Add the black beans, kidney beans, diced tomatoes, onion, garlic, and bell pepper to the slow cooker.
- Sprinkle in the chili powder, cumin, salt, and pepper. Pour in the chicken broth.
- Give everything a good stir to combine the ingredients.
Cooking
- Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooking time is complete, carefully remove the lid and stir the chili before serving.
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Notes
Feel free to customize toppings such as shredded cheese, sour cream, green onions, or jalapeños. Letting the chili sit after cooking allows flavors to deepen, enhancing the taste.