Crockpot Tuscan Chicken
A delightful and easy-to-make dish that brings the flavors of Italy with tender chicken breasts, creamy sauce, sun-dried tomatoes, and fresh spinach all cooked in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning
- 1/2 teaspoon onion powder
- to taste Kosher salt and cracked black pepper
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 cup baby spinach, chopped
Instructions
Preparation
- Season both sides of the chicken breasts with the homemade Italian seasoning, onion powder, kosher salt, and freshly cracked black pepper.
- Spray the interior of your crockpot with non-stick spray.
- Layer the seasoned chicken breasts in the bottom of the crockpot.
- In a separate bowl, combine the chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and grated Parmesan cheese. Whisk together.
- Carefully pour the mixture over the chicken breasts in the crockpot.
Cooking
- Cover the crockpot and set it to cook on high for 3 hours or on low for 5 hours.
- About 10 minutes before serving, add the chopped spinach into the crockpot and replace the lid.
- Taste the sauce and adjust the seasoning if necessary.
Serving
- Serve the Crockpot Tuscan Chicken over pasta, rice, or alongside crusty bread.
- Sprinkle some extra Parmesan cheese on top before serving.
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Notes
To enhance flavor, marinate the chicken overnight in the spices. Experiment with additional seasonings or vegetables like artichokes or bell peppers. Adjust cooking time if using frozen chicken.