Crockpot Vegetable Beef Soup
A hearty and nourishing soup featuring tender beef and colorful vegetables, perfect for a cozy meal or gathering.
Ingredients
Main Ingredients
- 1 pound beef stew meat, cut into chunks Choose good-quality, well-marbled meat.
- 4 cups beef broth Homemade broth adds more depth.
- 2 cups chopped vegetables (e.g. carrots, celery, potatoes, green beans) Customization based on preference is encouraged.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Wash, peel, and chop your vegetables.
- Cut the beef stew meat into bite-sized chunks.
Cooking
- Place the beef stew meat at the bottom of the crockpot.
- Pour in the beef broth over the beef chunks.
- Add your chopped vegetables on top.
- Mix in the chopped onion and minced garlic.
- Add the diced tomatoes with their juices, Worcestershire sauce, and Italian seasoning, along with salt and pepper.
- Stir well to ensure everything is coated.
- Cover the crockpot and set to cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Check for doneness; beef should be tender and vegetables cooked through.
- Ladle the soup into bowls and enjoy hot.
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Notes
Garnish with freshly chopped parsley or grated cheese. Pairs well with crusty bread, grilled cheese sandwiches, or salad.