Crockpot White Chicken Chili
A creamy and hearty white chicken chili made in a slow cooker, perfect for warming up during colder months.
Ingredients
Main Ingredients
- 1 lb chicken breasts High-quality chicken recommended
- 2 cans white beans (cannellini or great northern), drained and rinsed
- 1 can diced green chiles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
Seasonings
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
Toppings
- to taste Shredded cheese (e.g., Monterey Jack or cheddar)
- to taste Avocado, diced
- to taste Tortilla chips
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker.
- Drain and rinse the white beans, then add them to the pot.
- Add the diced green chiles, diced onion, and minced garlic.
- Pour in the chicken broth.
- Sprinkle in the cumin, chili powder, salt, and pepper, adjusting to taste.
- Stir everything gently to combine.
Cooking
- Cover and set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
Finishing
- Once cooking is complete, shred the chicken right in the broth using two forks.
- Serve the chili hot with your choice of toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Customize spice levels and toppings as desired. Adding cream cheese or Greek yogurt can enhance creaminess.