Cucumber Pasta Salad
A refreshing pasta salad with cucumbers and a creamy lemon dill dressing, perfect for lunch or picnics!
Ingredients
- 1/2 pound rotini pasta
- 1 English cucumber (seeded and sliced into half moons) (about 3 cups)
- 1 cup red onion (diced; about 1 cup)
- 1 cup plain Greek yogurt
- 1 tablespoon white vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill (chopped)
- 1/2 teaspoon garlic powder
Instructions
- Boil a large pot of salted water. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together Greek yogurt, lemon juice, white vinegar, chopped dill, and garlic powder to create the dressing.
- In a large mixing bowl, combine the cooled pasta, sliced cucumbers, and diced red onion. Pour the dressing over the salad and toss gently.
- Serve immediately or refrigerate for up to an hour to allow flavors to meld.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This salad is great as a side dish or a light main course, especially during warm weather!