Cute Snowmen Truffles
Delightful no-bake snowmen truffles made from cookie crumbs and cream cheese, coated in white chocolate and decorated for the holidays.
Ingredients
Base Ingredients
- 1 cup crushed vanilla wafer cookies (or graham crackers)
- 8 oz cream cheese, softened Make sure it's very soft for easy mixing.
- 1.5 cups white chocolate chips Use high-quality for better taste.
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Decoration Ingredients
- small candy eyes For the snowman's eyes.
- mini cups chocolate chips or black decorating icing For buttons.
- small orange candy or fondant For noses.
- As needed pretzel sticks For arms.
- As needed coconut flakes Optional, for snow.
Instructions
Preparation
- Crush the cookies: Crush the vanilla wafers or graham crackers into fine crumbs.
- Mix the base: Combine the crushed cookies, softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl and mix thoroughly.
- Shape the truffles: Scoop a tablespoon of the mixture and roll it into a ball for the snowman's body, creating a larger ball for the bottom and a smaller one for the head.
- Chill the balls: Place the shaped truffles on a baking sheet lined with parchment paper and chill in the refrigerator for about 30 minutes.
Coating
- Melt the white chocolate: Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
- Coat the truffles: Dip each chilled truffle in the melted chocolate, fully coating them.
- Add features: While the chocolate is soft, attach candy eyes and mini chocolate chips. Use orange candy for noses.
- Create the snowman scene: Roll the coated truffles in coconut flakes for a snowy effect and insert pretzel sticks for arms.
Setting and Serving
- Let them set: Allow truffles to sit until the chocolate is fully set.
- Serve and enjoy: Arrange on a platter and enjoy as festive treats!
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Notes
For best results, use high-quality ingredients. Customize the designs as desired and ensure the truffles are fully set before storing.