Dairy Free Chocolate Chip Cookies
Delicious and simple dairy-free chocolate chip cookies that everyone can enjoy, perfect for those avoiding dairy.
Ingredients
Wet Ingredients
- 1 cup dairy-free butter Softened
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond milk Or other dairy-free milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup dairy-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the dairy-free chocolate chips.
- Scoop balls of dough onto a parchment-lined baking sheet, leaving space for spreading.
Baking
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to rest on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
Store cookies in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. They can also be frozen for up to three months.