Dairy-Free Healthy Buffalo Chicken Dip
A creamy, spicy dip that caters to dietary needs, offering bold flavors perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken is recommended for convenience.
- 1 cup dairy-free cream cheese
- ½ cup dairy-free sour cream
- ½ cup hot sauce Adjust based on your heat preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Salt To taste.
- Green onions For garnish (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, dairy-free cream cheese, and dairy-free sour cream. Mix well until smooth and creamy.
- Add the hot sauce, garlic powder, onion powder, smoked paprika, lemon juice, and salt. Stir until all ingredients blend into a cohesive mixture.
- Transfer the mixture into an oven-safe baking dish and spread it evenly.
- Bake for about 20-25 minutes or until the top is bubbly and golden. Broil for an additional 2-3 minutes for a crispy top.
- Remove from the oven and let it cool slightly before serving.
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Notes
Serve warm for the best experience, garnished with green onions. Pair with fresh veggies, chips, or in lettuce wraps for variety. Adjust hot sauce for spice tolerance.