Dairy-Free Healthy Buffalo Chicken Dip
A deliciously satisfying alternative to traditional buffalo chicken dip, combining tender chicken, zesty spices, and a creamy texture without dairy ingredients.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for enhanced flavor or slow-cook chicken breasts.
- 1/2 cup dairy-free cream cheese Choose a brand you prefer.
- 1/2 cup dairy-free yogurt You can use plain or flavored depending on preference.
- 1/2 cup buffalo sauce Adjust quantity based on your spice preference.
- 1/4 cup green onions, sliced For garnish or mixing into the dip.
- 1/4 cup celery, finely chopped Adds crunch to the dip.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the dairy-free cream cheese and dairy-free yogurt. Mix until smooth and creamy.
- Add the buffalo sauce, garlic powder, onion powder, salt, and pepper to the bowl. Stir until well combined.
- Fold in the shredded chicken, celery, and green onions. Mix everything until the chicken is evenly coated.
- Transfer the mixture to a baking dish and spread it into an even layer.
Cooking
- Bake for about 20-25 minutes or until the dip is heated through and the edges start to bubble.
- Remove from the oven and let it cool slightly before serving.
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Notes
Serve warm, garnished with sliced green onions. Pair with crunchy vegetables or chips for an inviting appetizer. Your guests will love the taste and versatility of this dip.