Dairy Free Overnight Oats
A nutritious and customizable breakfast made with oats, dairy-free milk, and yogurt, perfect for busy mornings.
Equipment
- Mixing Bowls
- Quart-sized jar or container
- Measuring Cups
Ingredients
- 1/2 cup old fashioned rolled oats
- 1/2 cup dairy free milk almond, coconut, soy, etc.
- 1/4 cup dairy free yogurt
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract optional
- 1/4 tsp kosher salt
Instructions
- In a quart-sized jar, combine rolled oats, dairy free milk, and dairy free yogurt. Stir until well combined.
- Add chia seeds and mix again to ensure they are evenly distributed.
- Drizzle in honey or maple syrup and vanilla extract, stirring well to incorporate.
- Seal the jar and refrigerate for at least 4 hours or overnight.
- In the morning, stir the oats and adjust the consistency with more dairy free milk if needed. Add toppings as desired.
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Notes
Store leftovers in the refrigerator for up to 5 days. Stir before serving.