Decadent Hawaiian Guava Cake
This moist and fluffy Hawaiian Guava Cake is infused with the sweet and slightly tangy flavor of guava, topped with a rich guava frosting, perfect for any occasion.
Ingredients
For the cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 cup guava puree
For the frosting
- 2 cups powdered sugar
- 0.5 cups unsalted butter, softened
- 3 tablespoons guava puree
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together ½ cup of softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add in 3 large eggs, one at a time, mixing well after each addition.
- Stir in 1 tablespoon of baking powder, 1 teaspoon of vanilla extract, and 1 cup of guava puree.
- In another bowl, whisk together 2 cups of all-purpose flour and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting
- While the cakes cool, prepare the frosting by creaming together ½ cup of softened butter and 2 cups of powdered sugar in a bowl.
- Add 3 tablespoons of guava puree and 1 teaspoon of vanilla extract. Mix until smooth and fluffy.
Assembly
- Once the cakes are completely cool, spread a layer of guava frosting on top of one cake layer before placing the second layer on top.
- Use the remaining frosting to cover the top and sides of the cake.
- Use additional guava puree, if desired, to drizzle over the top for added flavor and decoration.
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Notes
Serve with fresh guava slices or edible flowers for presentation. Pair with vanilla ice cream or whipped cream to complement the flavors.