Decorated Sugar Cookies
Delightful decorated sugar cookies that are perfect for any occasion, combining a tender texture with an opportunity for creative expression.
Ingredients
Cookie Ingredients
- 2 3/4 cups all-purpose flour This serves as the base of your cookies, providing the perfect texture.
- 1 teaspoon baking soda Helps the cookies rise and gives them a lovely, soft interior.
- 1/2 teaspoon baking powder Works in tandem with baking soda to ensure your cookies are fluffy.
- 1 cup unsalted butter, softened Adding richness and flavor; make sure it’s at room temperature for easy creaming.
- 1 1/2 cups white sugar Sweetens the dough and contributes to the delightful crunch.
- 1 large egg Acts as a binder, giving your cookies structure and a slight richness.
- 1 teaspoon vanilla extract Infuses your cookies with a warm, aromatic flavor.
- 1/2 teaspoon almond extract Adds a subtle but delightful nuttiness to the overall taste.
- 3 to 4 tablespoons sugar for decoration Sprinkle on top for a lovely finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and baking powder.
- In a large mixing bowl, beat the softened butter and white sugar together until the mixture is light and fluffy (about 3-5 minutes).
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually mix in the dry ingredient mixture until fully incorporated.
- Roll rounded teaspoonfuls of dough into small balls and place them onto ungreased cookie sheets.
- Gently flatten each ball with the bottom of a glass or your fingers and sprinkle sugar on top.
Baking
- Bake in the preheated oven for about 8 to 10 minutes.
- Remove from the oven and allow to cool on wire racks completely before decorating.
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Notes
For best results, measure ingredients accurately and use room temperature butter and egg. Chilling dough can help with shaping the cookies, and do not overbake.