Delicious Creamsicle Orange Cookies
These cookies capture the vibrant flavor of orange and the sweetness of cream, reminiscent of a summer creamsicle, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Use room temperature butter for best results.
- 1 cup granulated sugar
- 1 large egg Use room temperature egg.
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange zest Fresh oranges give the best flavor.
- 1 tablespoon fresh orange juice Fresh oranges give the best flavor.
For Dusting
- 0.5 cups powdered sugar For dusting after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Mixing Ingredients
- In a larger bowl, cream the softened butter and granulated sugar using a mixer until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, orange zest, and orange juice to the butter-sugar mixture and mix until well combined.
- Gradually fold in the dry ingredient mixture until just combined, being careful not to overmix.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving at least 2 inches of space between each scoop.
- Flatten the dough slightly with the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
- Let the cookies rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Finishing Touch
- Dust the cooled cookies with powdered sugar before serving.
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Notes
To store, keep in an airtight container at room temperature for up to a week. For longer storage, freeze in layers with parchment paper for up to three months.