Delicious Shrimp Pasta
A delightful dish that combines the freshness of shrimp with comforting pasta, perfect for any gathering or lazy night.
Ingredients
Main ingredients
- 8 ounces spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined Use fresh for best flavor.
- 3 tablespoons olive oil Extra virgin recommended.
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes Optional for heat.
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth or chicken broth
- 1 lemon zested and juiced Adjust acidity to taste.
- 1/4 cup fresh parsley, chopped
- to taste salt and pepper
- Grated Parmesan cheese, for serving Optional.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions in a pot of boiling salted water until al dente. Drain, reserving about 1/2 cup of the pasta water.
Preparing the Sauce
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- If desired, sprinkle in the red pepper flakes, then add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Stir in the cherry tomatoes and broth, bringing the mixture to a simmer. Cook for about 3-5 minutes until the tomatoes soften.
- Add the cooked pasta to the skillet, tossing to combine. If the pasta is too dry, add a little reserved pasta water until you reach your desired consistency.
- Mix in the lemon zest and juice, along with the chopped parsley. Season with salt and pepper to taste.
Serving
- Serve the dish warm, adding grated Parmesan cheese on top if desired.
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Notes
To enhance presentation, serve in a wide bowl and consider adding a lemon wedge on the side. Pair with crusty bread and a simple salad for a light balance.