Delicious Spaghetti
A classic pasta dish featuring spaghetti tossed in a rich tomato sauce with garlic and fresh basil, topped with Parmesan cheese.
Equipment
- Large Pot
- Large Skillet
Ingredients
- 12 oz Spaghetti
- 2 tablespoons Olive Oil
- 3-4 cloves Garlic minced
- 28 oz Crushed Tomatoes canned
- 1 cup Fresh Basil chopped
- 0.5 cup Parmesan Cheese grated
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in crushed tomatoes, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
- Add chopped fresh basil to the sauce and stir well.
- Combine the drained spaghetti with the sauce, tossing to coat. Serve hot, topped with grated Parmesan cheese.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.