Dill Pickle Soup
Dill Pickle Soup is a unique and creamy soup that blends the tangy flavor of dill pickles with tender potatoes and aromatic herbs, making for a delicious and comforting dish.
Ingredients
Main Ingredients
- 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian option.
- 2 medium potatoes, diced Use Russets for fluffiness or Yukon Golds for buttery flavor.
- 1 cup dill pickles, chopped Opt for good-quality dill pickles for the best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream Add more for a creamier soup or blend a portion for thickness.
- 1 tablespoon fresh dill, chopped Fresh dill enhances the flavor; adjust if using dried.
- Salt and pepper to taste
Instructions
Preparation
- Pour 4 cups of chicken broth into a large pot and bring it to a gentle boil over medium-high heat.
- Add the diced potatoes and let them cook for about 10 minutes or until tender.
- In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
- Transfer the onion and garlic mixture into the pot with the chicken broth and cooked potatoes.
- Stir in the chopped dill pickles and simmer for another 5 minutes.
- Remove the pot from heat and stir in the sour cream and fresh dill, seasoning with salt and pepper to taste.
Serving
- Serve the Dill Pickle Soup hot, preferably with crusty bread.
- Garnish with additional fresh dill and a sprinkle of freshly cracked black pepper if desired.
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Notes
For best results, use high-quality ingredients and consider the suggested variations for a different twist on the classic recipe.