Dinner Skillet Pasta
A quick and satisfying one-skillet meal combining ground beef, pasta, and a variety of flavorful ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean ground beef for a lighter meal.
- 1 28-ounce can whole peeled tomatoes, undrained and chopped Chop the tomatoes for better integration.
- 2 cups water
- 1 ounce package dry onion soup mix Enhances flavor significantly.
- 1 teaspoon dried oregano Can be adjusted to taste.
- 2 cups macaroni Classic choice, but can be substituted.
- 0.33 cup grated Parmesan cheese Add for creaminess.
- 0.5 cup shredded mozzarella cheese Used for melting on top.
Instructions
Preparation
- Brown the lean ground beef in a large skillet over medium heat for about 5 to 10 minutes until it is no longer pink. Drain any excess fat.
- Add the chopped tomatoes along with their juices and 2 cups of water into the skillet, and stir until well combined.
Cooking
- Sprinkle the dry onion soup mix and oregano over the meat mixture, and bring it to a boil.
- Once boiling, add the macaroni, cover the pan, and let it simmer for about 20 minutes, stirring occasionally.
Finishing Touches
- Once the macaroni is tender, stir in the grated Parmesan cheese.
- Sprinkle the shredded mozzarella cheese on top and allow it to melt before serving.
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Notes
Serve directly from the skillet or on plates. Garnish with fresh herbs for added flavor. Pair with garlic bread and a fresh salad for a complete meal.