Dirt Pudding Cups
A fun and whimsical dessert featuring layers of chocolate pudding, crushed Oreo cookies, and playful toppings like gummy worms and candy eyes!
Equipment
- Large Mixing Bowl
- Cupcake liners or clear cups
- Rolling pin or food processor
Ingredients
- 2 packages Oreo cookies approx. 14.3 oz each
- 3.9 oz instant chocolate pudding mix
- 2 cups cold milk
- 8 oz Cool Whip thawed (1 container)
- 1/2 cup chocolate sprinkles
- as needed Halloween cookies for decoration
- as needed gummy worms for decoration
- as needed M&M's for decoration
- as needed candy corn for decoration
Instructions
- Crush the Oreo cookies using a food processor or by placing them in a resealable plastic bag and using a rolling pin until you achieve fine crumbs.
- In a large mixing bowl, combine the instant chocolate pudding mix with the cold milk. Whisk until smooth and let it sit in the refrigerator for 5-10 minutes to thicken.
- Once the pudding has thickened, gently fold in the thawed Cool Whip until fully combined and fluffy.
- In clear cups or bowls, layer the crushed Oreo cookies at the bottom, followed by a generous scoop of the pudding mixture. Repeat the layers until you reach the top, ending with crushed Oreos.
- Sprinkle chocolate sprinkles over the top layer and decorate with Halloween cookies, gummy worms, M&M's, and candy corn for a spooky appearance.
- Place the cups in the refrigerator for at least 1 hour to chill before serving.
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Notes
Store in an airtight container in the refrigerator for up to 3 days.