Ditalini with Peas and Parmesan
A simple yet delectable dish that captures the essence of comfort food using just seven ingredients.
Ingredients
Main ingredients
- 8 ounces Ditalini pasta
- 1 cup Frozen peas Fresh peas can be used if preferred
- 1 cup Grated Parmesan cheese Use high-quality cheese for best results
- 2 tablespoons Extra virgin olive oil Quality oil enhances flavor
- 2 cloves Garlic, minced Be careful not to burn while cooking
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking the Pasta
- Boil a pot of salted water and add the ditalini pasta. Cook according to package instructions for 7-9 minutes until al dente.
- Reserve about ½ cup of pasta water before draining the pasta.
Cooking Garlic and Peas
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add peas to the skillet, stirring to coat them in the oil and garlic. Cook for 2-3 minutes until they thaw and soften.
Combining Ingredients
- Drain the cooked ditalini and add it to the skillet. Toss to combine with peas and garlic.
- Stir in grated Parmesan cheese, mixing until the cheese is melty and creamy. If necessary, add reserved pasta water to adjust consistency.
- Season with salt and black pepper to taste before serving.
Serving
- Serve hot, garnished with extra Parmesan and black pepper. Pair with a light salad or crusty bread.
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Notes
Leftovers can be stored in the refrigerator for 3-5 days. Add a splash of pasta water when reheating to restore creaminess.