Double Chocolate Banana Bread
A rich and moist banana bread loaded with chocolate flavor and chocolate chips, perfect for any chocolate lover!
Ingredients
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/2 cup unsweetened natural cocoa powder (not Dutch process)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 2 tablespoons semi-sweet chocolate chips (for topping)
- 1/2 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1/4 cup plain yogurt or sour cream (at room temperature)
- 1 1/2 cups mashed ripe bananas (about 4 medium or 3 large)
- 1 teaspoon pure vanilla extract
- 2 tablespoons hot water
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan with nonstick spray or butter.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Stir in 3/4 cup of the chocolate chips.
- In another bowl, beat the softened butter and sugar together until creamy. Add eggs one at a time, mixing well after each addition.
- Mix in the yogurt, mashed bananas, and vanilla extract until just combined.
- Reduce mixer speed to low and add the dry ingredients and hot water. Mix until just combined.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 60 to 65 minutes, covering with foil halfway through to prevent over-browning.
- Check for doneness with a toothpick. Let cool in the pan for 1 to 2 hours before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This banana bread is perfect warm or toasted and pairs well with coffee or tea!