Double Chocolate Salted Caramel Cookies
Rich chocolate cookies filled with caramel and a sprinkle of sea salt, these Double Chocolate Salted Caramel Cookies are a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (at room temperature)
- 1 tbsp vanilla extract
Chocolate and Caramel Add-ins
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel-flavored chips
- Sea salt flakes (for sprinkling over the top)
- Caramel sauce or dulce de leche (optional, for drizzling)
Instructions
Preparation
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mixing Wet Ingredients
- In a stand mixer, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add eggs and vanilla extract, mixing until smooth.
Combining Ingredients
- Gradually add in the dry ingredients until just combined, being careful not to overmix.
- Fold in the chocolate and caramel-flavored chips.
Baking
- Scoop cookie dough onto prepared baking sheets, spacing them a couple of inches apart.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 8-10 minutes, then let cool slightly before transferring them to a wire rack.
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Notes
For a thicker cookie, chill the dough for at least 30 minutes before baking. Feel free to mix and match chips or add nuts for extra texture.