Dry Yoghurt Bowl
A nutritious and customizable dish combining creamy yoghurt with a variety of toppings, perfect for any meal or snack.
Ingredients
Base Ingredients
- 1 cup plain yoghurt (Greek or regular) Choose thick, creamy yoghurt for best results.
- 2 tablespoons honey or maple syrup Stir into yoghurt for sweetness, adjust to taste.
Toppings
- ½ cup granola Spread evenly over yoghurt.
- 1 banana sliced Can modify amount based on preference.
- ½ cup mixed berries (strawberries, blueberries, raspberries) Use any seasonal fruits you enjoy.
- 2 tablespoons chia seeds Sprinkle over fruit layer.
- 1 tablespoon almond flakes or walnuts Use for additional texture.
- a pinch cinnamon Optional for extra flavor.
- few fresh mint leaves for garnish Optional for presentation.
Instructions
Preparation
- Start by placing the yoghurt in a bowl.
- If you like your yoghurt sweeter, stir in honey or maple syrup to taste.
- Arrange the granola evenly over the yoghurt, ensuring good coverage.
- Add the sliced banana and mixed berries on top of the granola.
- Sprinkle the chia seeds and almond flakes or walnuts over the fruit layer.
- Dust a pinch of cinnamon on top if you're using it.
- Finish with a few fresh mint leaves for garnish.
- Serve immediately and enjoy!
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Notes
Store in airtight containers in the refrigerator if prepared ahead of time, but keep granola separate to maintain crunch.