Dubai Chocolate Strawberry Cup
A delightful dessert combining fresh strawberries with rich chocolate coating, perfect for special occasions or indulgent treats.
Ingredients
Main Ingredients
- 2 cups fresh strawberries Choose ripe and firm strawberries for best results.
- 8 ounces dark chocolate chips Select high-quality dark chocolate for a rich flavor.
- 1 cup white chocolate chips Use good quality white chocolate for drizzling.
- 1 tablespoon coconut oil (for dark chocolate) Helps the chocolate melt smoothly.
- 1 tablespoon coconut oil (for white chocolate) Adds gloss to the chocolate coating.
- as needed assorted toppings (sprinkles, crushed nuts, or shredded coconut) Customize as per preference.
Instructions
Preparation
- Rinse the strawberries under cold water and pat them dry with a paper towel. Ensure they are completely dry.
- Set up a double boiler by placing a heatproof bowl over a pot of simmering water or melt the chocolate in the microwave, stirring at 30-second intervals.
Melting Chocolate
- Melt dark chocolate chips with 1 tablespoon of coconut oil until smooth.
- Dip each strawberry into the melted dark chocolate, letting excess chocolate drip off before placing them on a parchment-lined baking sheet.
- Clean the bowl and melt the white chocolate chips with the remaining tablespoon of coconut oil.
Finishing Touches
- Drizzle white chocolate over the dark chocolate-coated strawberries or dip them entirely.
- Sprinkle assorted toppings on the strawberries while the chocolate is still soft.
- Refrigerate the baking sheet for at least 30 minutes until the chocolate sets.
Serving
- Arrange strawberries on a platter, use decorative liners for an elegant touch, and serve with other desserts or refreshments.
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Notes
Store in a refrigerator for up to three days or freeze for up to three months. Make sure to let them set fully before storing. Personalize toppings for each guest.