Dump and Go Crockpot Marry Me Chicken
A simple and flavorful dish featuring tender chicken in a creamy sauce with sun-dried tomatoes and herbs, perfect for busy nights.
Equipment
- Crockpot
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- 1 packet Ranch Seasoning Mix
- 1 can Cream of Chicken Soup 10.5 oz
- 0.5 cup Chicken Broth
- 0.5 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 3 cloves Garlic Minced
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Dried Thyme
- 0.25 teaspoon Red Pepper Flakes Optional, for heat
- 0.5 cup Chopped Sun-Dried Tomatoes In oil, drained
- 2 tablespoons Butter
- Fresh Basil or Parsley for garnish Optional
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes.
- Place the chicken in the crockpot and pour the creamy mixture over it.
- Sprinkle sun-dried tomatoes on top of the chicken.
- Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is tender.
- In the last 30 minutes of cooking, add the butter to the crockpot.
- Garnish with fresh basil or parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.