Dump and Go Crockpot Marry Me Chicken
A delicious and simple slow-cooked chicken dish featuring a creamy sauce, perfect for busy families and versatile enough to serve with various sides.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breasts Uniform size for even cooking
- 1 cup heavy cream Can be substituted with coconut milk for a dairy-free option
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sun-dried tomatoes, chopped Sautéing them briefly before adding can enhance flavor
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese
- to taste Fresh basil leaves for garnish
Instructions
Preparation
- Start by placing the chicken breasts in the bottom of your crockpot in a single layer.
- In a separate bowl, combine the heavy cream, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well until everything is incorporated.
- Pour the mixture over the chicken breasts, ensuring they are evenly coated.
- Add the chopped sun-dried tomatoes and fresh spinach on top of the chicken.
- If desired, sprinkle the grated Parmesan cheese over the entire mixture.
Cooking
- Cover the crockpot with its lid and set it to cook on high for 4 hours or on low for 6 to 7 hours.
- After the cooking time is complete, check that the chicken is cooked through and tender.
- Stir gently to combine the sauce and chicken before serving.
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Notes
To enhance flavor, marinate chicken in the heavy cream mixture for a few hours before cooking. Let the chicken rest after cooking to retain juices.