Dynamite Shrimp
Crispy, golden shrimp coated in a spicy, tangy sauce that is perfect for sharing or enjoying as a satisfying snack.
Equipment
- Large Pot or Deep Frying Pan
- Medium-sized bowl
- Whisk
- Airtight Container
Ingredients
- 15-20 large Shrimps Peeled and deveined.
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 piece Egg Beaten.
- 4 Tbsp Corn Flour
- 1/2 cup Mayonnaise
- 5 Tbsp Hot Sauce
- 3 Tbsp Tomato Ketchup
- 1/4 tsp Paprika or Chili Powder
- 1 tsp Honey
- 1 clove Garlic Minced.
- 1/4 tsp Sesame Oil
- 1 tsp White Vinegar
Instructions
- Wash the shrimp thoroughly under cold running water. Drain and pat dry with kitchen paper.
- In a medium bowl, combine salt, black pepper, corn flour, and beaten egg. Whisk until a smooth batter forms.
- Add the shrimp to the batter and mix well until they are evenly coated.
- Heat oil in a large pot or deep frying pan over medium heat. Test the oil temperature by dropping in a small amount of batter.
- Carefully add 2 to 3 shrimp at a time to the hot oil. Fry for 1-2 minutes until golden brown, then remove and drain on kitchen paper.
- In a separate bowl, mix mayonnaise, hot sauce, tomato ketchup, paprika, honey, minced garlic, sesame oil, and white vinegar until smooth.
- Toss the fried shrimp in the sauce until evenly coated.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator and consume within a day for best results.