Easiest Orange Chicken
A simple and delicious recipe that transforms everyday ingredients into a tangy orange chicken dish, perfect for a family dinner or gathering.
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts, cut into chunks
- 1 cup orange juice, freshly squeezed Freshly squeezed for the best flavor.
- 1/4 cup soy sauce
- 1/4 cup brown sugar Adjust sweetness to taste.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced Optional to omit for a ginger-free version.
- 2 teaspoons cornstarch For thickening the sauce.
- Salt and pepper to taste Use as needed.
- Optional: sliced green onions and sesame seeds for garnish
Instructions
Preparation
- Mix together orange juice, soy sauce, brown sugar, minced garlic, and minced ginger in the slow cooker until well combined.
- Add chicken chunks to the slow cooker and toss in the marinade until well-coated.
- Cover the slow cooker and set it to low, cooking for 4 to 6 hours.
- Check chicken for tenderness; it should easily flake apart with a fork.
Thickening and Serving
- Combine cornstarch with a few tablespoons of water to create a slurry, and stir it into the remaining sauce in the slow cooker.
- Return the chicken to the cooker and toss with the thickened sauce to ensure every piece is coated.
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
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Notes
Marinate chicken for extra flavor, use fresh ingredients for the best taste, and adjust sweetness as necessary. Leftovers can be stored in an airtight container for up to 4 days.