Easiest Orange Chicken
A deliciously sweet and savory slow-cooked orange chicken dish that’s easy to prepare and bursting with flavor.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup orange juice
- 1/2 cup soy sauce Low-sodium option recommended
- 1/3 cup honey Can be reduced for less sweetness
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch Optional, for thickening
- Salt and pepper to taste
For Serving
- Cooked rice For serving
- Chopped green onions For garnish
Instructions
Preparation
- Pour the orange juice, soy sauce, and honey into your slow cooker and mix well.
- Add the minced garlic and grated ginger to the mixture and stir to combine.
- Add the boneless, skinless chicken thighs, ensuring they are well coated with the sauce.
Cooking
- Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
- If using cornstarch, mix it with water to create a slurry. After the chicken is cooked, remove it and add the slurry to the sauce.
- Cook on high for an additional 10-15 minutes until the sauce thickens.
Serving
- Shred the chicken if desired, or serve the thighs whole. Ladle sauce over rice and garnish with green onions.
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Notes
Serve with steamed or sautéed vegetables for added nutrition and color. Store leftovers in an airtight container for up to 4 days in the refrigerator, or freeze for up to 3 months.