Easy 30-Minute Air Fryer Soy Sauce Chicken
This easy 30-minute air fryer soy sauce chicken recipe offers a quick and delicious way to enjoy flavorful, juicy chicken with a savory glaze.
Ingredients
For the Marinade
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
For the Chicken
- 2 pounds chicken thighs or drumsticks
- 1 teaspoon green onions, chopped (for garnish)
Instructions
Preparation
- In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Whisk until the brown sugar dissolves completely.
- Place chicken in a large zip-top bag or shallow bowl and pour the marinade over the chicken. Seal and let marinate for 15 to 30 minutes.
- Preheat the air fryer to 380°F (193°C).
Cooking
- Remove chicken from marinade, shaking off excess liquid. Reserve the remaining marinade.
- Place chicken in the air fryer basket, ensuring not to overcrowd.
- Cook chicken for 25-30 minutes, flipping halfway through. Brush chicken with reserved marinade during the last 5 minutes.
- Check the internal temperature of the chicken, ensuring it reaches 165°F (74°C).
- Remove chicken from air fryer and let it rest for a few minutes.
- Garnish with chopped green onions and serve.
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Notes
For deeper flavor, marinate the chicken longer (up to 8 hours). Pat the chicken dry before air frying for a crispier texture. You can also sprinkle cornstarch on the chicken for extra crispiness.