Easy Air Fryer Radishes
Transform radishes into a delicious and healthy dish using an air fryer for a quick and flavorful side or snack.
Ingredients
Main Ingredients
- 1 bunch Fresh radishes Look for firm and vibrant radishes.
- 2 tablespoons Olive oil For tossing and coating the radishes.
- 1 teaspoon Salt Adjust according to taste.
- 1/2 teaspoon Pepper Freshly ground preferred.
- 1 teaspoon Garlic powder
- 1/2 teaspoon Paprika Optional, for added flavor.
- to taste Fresh herbs Optional, such as parsley or chives for garnish.
Instructions
Preparation
- Wash the radishes thoroughly under cold water. Trim off the ends and cut them in half or quarters, keeping them roughly uniform for even cooking.
- Place the cut radishes in a bowl and drizzle with olive oil. Toss to coat evenly.
- Season the radishes with salt, pepper, garlic powder, and paprika, mixing well to ensure all pieces are seasoned.
Cooking
- Preheat your air fryer to 380°F (193°C) for about 3 to 5 minutes.
- Place the seasoned radishes in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the radishes for 12 to 15 minutes, shaking the basket halfway through for even cooking. Check for tenderness and desired crispiness.
Serving
- Remove the radishes and transfer them to a serving dish. Optionally, garnish with fresh herbs before serving.
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Notes
Serve warm, and consider adding a squeeze of fresh lemon juice or a drizzle of balsamic reduction for extra flavor. Leftovers can be stored in an airtight container for about three to four days.