Easy BBQ Shredded Chicken
A simple and delicious slow cooker recipe for BBQ shredded chicken that's perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use good-quality chicken for better flavor.
- 1 cup BBQ sauce Your favorite type; can experiment with flavors.
- 1/2 cup chicken broth Keeps chicken moist during cooking.
- 1 medium onion, chopped Adds depth of flavor.
- 2 cloves garlic, minced Enhances aroma and taste.
- 1 teaspoon paprika For smokiness and color.
Instructions
Preparation
- Prepare your slow cooker by placing the 4 chicken breasts inside, ensuring they are evenly spaced.
- Chop the medium onion and add it on top of the chicken.
- Mince 2 cloves of garlic and sprinkle over the chicken and onions.
- Pour 1 cup of BBQ sauce over the chicken, ensuring it is well-covered.
- Add 1/2 cup of chicken broth to maintain moisture.
- Sprinkle 1 teaspoon of paprika for flavor.
- Gently stir to combine all ingredients, ensuring the chicken is well-coated.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, use two forks to shred the chicken directly in the crockpot.
- Stir well to coat the shredded chicken in the sauce before serving.
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Notes
For best results, let the shredded chicken sit in the sauce for a few minutes before serving. Experiment with sauces to find your favorite flavor.