Easy Beef Short Ribs in a Crock Pot
A hearty and comforting dish, perfect for family dinners, made with tender beef short ribs cooked slowly in a flavorful sauce.
Ingredients
Main Ingredients
- 3 lbs beef short ribs (bone-in) Choose high-quality beef for best results.
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional) Fresh herbs can be used for better flavor.
Instructions
Preparation
- Chop the onions and mince the garlic to ensure everything is ready.
- Heat a large skillet over medium-high heat.
- Sear the beef short ribs until browned on all sides.
- Transfer the seared ribs to the crock pot.
Cooking
- Layer chopped onions and minced garlic over the ribs.
- Pour in beef broth and BBQ sauce, then stir in Worcestershire sauce, brown sugar, salt, pepper, and optional herbs.
- Cover the crock pot and set it on low, cooking for 6 to 8 hours.
- Taste the sauce and adjust seasoning before serving.
Serving
- Serve over creamy mashed potatoes or rice and drizzle with sauce.
- Garnish with fresh herbs and accompany with steamed vegetables or salad.
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Notes
To enhance flavor, always select high-quality meat. Allow sufficient browning time for depth of flavor. Store leftovers properly and consider freezing for longer storage.