Easy Breaded Chicken Breasts
These tender and juicy chicken breasts are coated in a crispy breading, making for a delicious and easy meal that pleases the whole family.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pound to even thickness if thick
- 1 cup all-purpose flour Mixed with spices
- 2 large eggs Beaten until smooth
- 2 cups breadcrumbs Can use panko for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed for frying cooking oil Approximately ½ inch in the pan
Instructions
Preparation
- Prepare chicken breasts by pounding them to even thickness if they are thick.
- Set up three shallow bowls: one with flour mixed with salt, pepper, garlic powder, onion powder, and paprika; one with beaten eggs; and one with breadcrumbs.
- Dip each chicken breast into the flour mixture, coating it thoroughly and shaking off any excess.
- Next, dip the floured chicken into the eggs, allowing any excess to drip off.
- Finally, coat the chicken in the breadcrumbs, pressing gently to ensure they adhere well.
Cooking
- In a large frying pan, heat about ½ inch of cooking oil over medium heat.
- Once the oil is hot, carefully add the breaded chicken breasts.
- Cook for about 5-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the pan and place it on a plate lined with paper towels to absorb excess oil.
- Serve warm.
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Notes
For perfect results, ensure the oil is hot enough before adding the chicken to avoid greasiness. Fry in batches to prevent overcrowding.