Easy Breakfast Protein Biscuits
A nutritious and satisfying start to your day, these protein-packed biscuits made with Greek yogurt and eggs are perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Provides moisture and richness
- 1 cup rolled oats Adds hearty texture
- 2 large eggs Main protein source
- 1 teaspoon baking powder Helps biscuits rise
- ½ teaspoon salt Enhances flavor
Optional Sweeteners and Flavors
- to taste Honey or maple syrup For added sweetness
- to taste Herbs or spices (e.g., garlic powder, chives) For flavor variation
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the Greek yogurt, rolled oats, and eggs. Stir until smooth and well blended.
- Add the baking powder and salt, and mix well. Optionally, add honey or maple syrup.
- Shape the mixture into biscuits on the prepared baking sheet, leaving space between each.
Baking
- Bake for 15 to 20 minutes until lightly golden brown on the edges.
- Allow the biscuits to cool slightly before serving.
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Notes
For added texture and flavor, try mixing in fruits, nuts, or different spices. Store leftover biscuits in an airtight container for up to 3 days.