Easy Broccoli Cheddar Soup
A delicious and nutritious soup made with vibrant broccoli and rich cheddar, prepared quickly in the Instant Pot for a comforting meal.
Ingredients
Main Ingredients
- 4 cups broccoli florets
- 2 cups shredded sharp cheddar cheese Opt for sharp cheddar for better flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth Homemade broth enhances flavor.
- 1 cup heavy cream or milk Substitute with dairy-free options if needed.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil or butter Use for sautéing.
Instructions
Preparation
- Set the Instant Pot to the sauté function and heat olive oil or butter.
- Add diced onion and minced garlic; sauté for about 3-4 minutes until translucent.
Cooking
- Add the broccoli florets and pour in the vegetable broth, stirring to combine.
- Close the lid of the Instant Pot and set it to cook at high pressure for 5 minutes.
- After the timer goes off, perform a quick release of the pressure.
Finishing Touches
- Carefully open the lid, stir in the heavy cream or milk and shredded cheddar cheese.
- Mix until creamy; optionally use an immersion blender for a smoother texture.
- Season with salt and pepper to taste before serving.
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Notes
For a heartier soup, add cooked chicken or turkey. For a lighter version, substitute half of the cream or milk with vegetable broth.