Easy Carrot Salad with Asian Dressing
A refreshing and vibrant carrot salad with Asian dressing, perfect for a side dish or light lunch, combining crisp vegetables with a zesty dressing for a delightful flavor.
Ingredients
Salad Ingredients
- 4 large carrots peeled and julienned
- 1 whole bell pepper any color, sliced
- 1 cup green onions chopped, both white and green parts
- 1/2 cup cilantro fresh, chopped
- 1/4 cup sesame seeds
Dressing Ingredients
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic minced
- to taste fresh lime juice
- to taste salt and pepper
Instructions
Preparation
- Wash and peel the carrots. Use a box grater or food processor to julienne them into thin strips.
- Slice the bell pepper into thin strips and chop the green onions.
- In a large bowl, combine the shredded carrots, bell pepper, green onions, and chopped cilantro.
Make Dressing
- In a small bowl, mix the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to create the dressing.
Combine and Serve
- Pour the dressing over the salad mixture and toss it gently to coat the vegetables evenly.
- Sprinkle sesame seeds over the top and season with salt and pepper to taste.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
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Notes
This salad is customizable; feel free to add nuts for extra crunch or herbs for freshness. For the best flavor, allow the salad to rest before serving.